Cabbage Kimchi Recipe

Ingredients

• 1 (2-pound) head napa cabbage
• 1/4 cup sea salt or kosher salt (see recipe notes)
• Water (see notes)
• 1 tablespoon grated garlic (about 5-6 cloves)
• 1 teaspoon grated ginger
• 1 teaspoon sugar
• 2-3 tablespoons seafood flavor or water (optional, see notes)
• 1-5 tablespoons Korean red pepper flakes (gochugaru)
• 8 ounces Korean radish or daikon, peeled and cut into matchsticks
• 4 scallions, trimmed and cut into 1-inch pieces