Smoked Spatchcock Chicken With Crispy Skin
Smoked spatchcock chicken with crispy skin, made easy right at home. One of the best ways to cook a perfectly tender chicken that you've definitely been missing out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Cooking tools:
- Smoker
- Kitchen shears
- Cooling rack
- Mixing bowl
- Internal meat thermometer
- Carving board
- Pan
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 pounds whole chicken (15% off here), preferably air chilled
- 1 tablespoon salt
- 1 tablespoon dried Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons paprika, preferably smoked
- 1 teaspoon dry ground mustard
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper, optional
More Like This
Smoked Whole Chicken
fattybuttsbbq.com
Spatchcock Smoked Chicken
bushcooking.com
Crispy Spatchcock Chicken Recipe My Easy HerbRoasted Secret
eppyc.com
Spatchcocked Chicken
louisianahotsauce.com
Smoked Spatchcock Chicken
anotherfoodblogger.com
Spatchcock Chicken for 4 Servings with Crispy Garlic Herb
velvetyrecipes.com
Recipe: <!-- -->Grilled Spatchcocked Chicken<!-- -->
wholefoodsmarket.com
Crispy Spatchcock Chicken in Oven - My Go-To Recipe
bellerecipe.com