Tamarind Glaze Pan-Seared Sea Bass with Chamoy Fruit…
Enjoy the rich, flavorful finish of pan-seared sea bass with a tangy tamarind glaze!
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 oz piece sea bass, skin on and cut into 3 pieces
- ¼ cup chopped cilantro
- 2 tablespoons tamarind concentrate
- 4 tablespoons lime juice
- 3 teaspoons grated fresh ginger
- 3 teaspoons grated fresh garlic
- 4 tablespoons light brown sugar
- 1 cup dried apricots
- 1/2 cup prunes
- 1/4 cup + 1 tablespoon Roland® Tamarind Concentrate
- 3/4 cup dark brown sugar
- 2 tablespoons, or 4 peppers and juice Roland® Chipotle Peppers in Adobo
- 1 tablespoon Roland® Harissa Red Chili Pepper Spread
- ½ cup diced mango
- ½ cup quartered tomatoes
- ½ cup diced jicama
- ½ cup Roland® Pineapple Slices, cubed
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