Tamarind-Glazed Trout

Name: Tamarind-Glazed Trout
Ingredients: 2 Trout fillets (high-protein serving); 1 Bunch of cilantro; 15ml Ginger paste; 1 Scallion; 1 Lime (or lemon); 2 Cucumbers; 300g Cauliflower ‘rice’; 7.5ml Tamarind paste; 25g Shredded coconut; 15ml Organic ketchup; 8.5g Laotian Notions spice blend (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass); Medium pan; Oil; Salt; pepper; Basting brush

goodmoodnutrition.com

If you’ve never cooked with tamarind paste, get ready to experience a palate trip all its own. It’s made from a tropical fruit with a large pit and a unique sour taste, brightened with a...

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Ingredients

2 Trout fillets (high-protein serving)
1 Bunch of cilantro
15ml Ginger paste
1 Scallion
1 Lime (or lemon)
2 Cucumbers
300g Cauliflower ‘rice’
7.5ml Tamarind paste
25g Shredded coconut
15ml Organic ketchup
8.5g Laotian Notions spice blend (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass)
Medium pan
Oil
Salt
pepper
Basting brush