Tamarind Glazed Fish with a Crunchy Cabbage Slaw

Name: Tamarind Glazed Fish with a Crunchy Cabbage Slaw
Total time: 40 min
Ingredients: 2 teaspoons tamarind paste; 2 tablespoons dark muscovado sugar; 3 teaspoons fish sauce; 2 teaspoons rice vinegar; 1 teaspoon sriracha; 2 cloves garlic (peeled and grated); 1 inch piece ginger (peeled and grated); 2 fillets red snapper (or another white fish like grouper, black bass, or mahi mahi); Kosher salt; Freshly ground black pepper; 2 cups shredded green cabbage; ½ cup roughly chopped roasted cashews; Handful of crispy onions (to taste); ½ long red chili pepper (thinly sliced into rounds); ¼ cup cilantro leaves and thin stems (packed); ½ lime (juiced); 1 teaspoon sesame oil; 2 teaspoons avocado oil

sachaservedwhat.com

If you're looking for an easy recipe, you've come to the right place. Make this Tamarind Glazed Fish and serve it with a fresh cabbage slaw.

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Ingredients

2 teaspoons tamarind paste
2 tablespoons dark muscovado sugar
3 teaspoons fish sauce
2 teaspoons rice vinegar
1 teaspoon sriracha
2 cloves garlic (peeled and grated)
1 inch piece ginger (peeled and grated)
2 fillets red snapper (or another white fish like grouper, black bass, or mahi mahi)
Kosher salt
Freshly ground black pepper
2 cups shredded green cabbage
½ cup roughly chopped roasted cashews
Handful of crispy onions (to taste)
½ long red chili pepper (thinly sliced into rounds)
¼ cup cilantro leaves and thin stems (packed)
½ lime (juiced)
1 teaspoon sesame oil
2 teaspoons avocado oil