Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Cheese gnocchi (Käsenocken) -

Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Cheese gnocchi (Käsenocken) -

www.vinschgau.net

Peel and finely chop the onions, then sauté in butter. Cut the cheese into small cubes and add it to the breadcrumbs together with the sautéed ...

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Ingredients

  • 30 g onion
  • 20 g butter
  • 100 g cheese (grey cheese or mountain cheese)
  • 150 g of firm white bread cut into cubes, or breadcrumbs
  • 2 eggs
  • 100 ml milk
  • 1 tbsp flour
  • 2 tbsp chives, finely chopped
  • Ground pepper
  • Salt
  • 20 g Parmesan cheese, grated
  • 30 g butter, browned

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