Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Cheese gnocchi (Käsenocken) -
Peel and finely chop the onions, then sauté in butter. Cut the cheese into small cubes and add it to the breadcrumbs together with the sautéed ...
Ingredients
- 30 g onion
- 20 g butter
- 100 g cheese (grey cheese or mountain cheese)
- 150 g of firm white bread cut into cubes, or breadcrumbs
- 2 eggs
- 100 ml milk
- 1 tbsp flour
- 2 tbsp chives, finely chopped
- Ground pepper
- Salt
- 20 g Parmesan cheese, grated
- 30 g butter, browned
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