Recipe Winter Vegetables and Gnocchi - Recipes.camp
Do you want to know how to combine cheese sauce and roasted winter vegetables to make an ideal supper for a cold winter ...
Ingredients
- Parmigiano-Reggiano cheese (Divided) - 2 ounces. (It needs to be shredded)
- Salted butter - 2 tablespoons. (It must be softened)
- Fresh flat-leaf parsley (Chopped)
- Potato gnocchi such as Gia Russa - 1 package. (16 ounces)
- Black pepper - 1/4 teaspoon.
- Kosher salt - 1 1/2 teaspoons.
- Extra virgin olive oil - 2 tablespoons.
- Frozen pearl onions - 1 cup. (It must be thawed)
- Cremini mushrooms - 8 ounces. (Halved)
- Pre-chopped fresh butternut squash - 1 package (12 ounces)
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