Peach, Goat Cheese, and Prosciutto Bruschetta - Chrysalis Herbs
Tasty appetizer or snack, easy and delicious. Serves 4 as an appetizer. - 8 pieces of crostini – see recipe above - 2 large or 4 small to medium ripe peaches -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 8 pieces of crostini – see recipe below
- 2 large or 4 small to medium ripe peaches
- 8 thin slices of prosciutto
- 4 oz goat cheese or feta (blue is also nice)
- balsamic vinegar
- 2 tbs. fresh basil (chopped.)
More Like This
Peach and Goat Cheese Crostini - Adams Fairacre Farms
adamsfarms.com
Cheesy Burrata Crostini with Prosciutto and Peaches – Cooking With Annie
cookingwithannie.com
Peach, Prosciutto & Ricotta Crostini Recipe - (4.5/5)
keyingredient.com
White Peach, Goat Cheese and Herb Crostini - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Crostini with Goat Cheese, Basil, Prosciutto and Pineapple
barbaracooks.com
Peach Bruschetta - Brooklyn's Bites
brooklynsbites.com
Prosciutto and Goat Cheese Bruschetta
sodelicious.recipes
Peach Burrata Crostini - California Grown
californiagrown.org