Snacks | Egyptian Cuisine and Recipes

Ingredients

• Minced meat.
• 4 tablespoons margarine or ghee.
• 1 onion.
• Parsley .
• 1 1/2 cups chicken broth.
• Rokak slices.
• Salt and pepper.
• 1 pack gollash ,fillo pastry.
• Minced meat .
• Vegetable oil.
• 1 cup milk.
• 1 tablespoon butter or ghee.
• 1 egg.
• 1 pack gollash , filo pastry.
• 1 1/2 cups cheddar cheese or hard cheese, shredded
• Vegetable Oil
• 1 tablespoon butter or ghee
• 1 pack Spinach.
• 1 pack yeast.
• 1/2 cup milk.
• 1/3 cup olive oil.
• 3 cups flour.
• 4 tablespoons lemon juice.
• Salt.
• 5 onions, finely chopped.
• Parsley.