Spinach Pies by Cooking Journey | Your Lebanon

Ingredients

• 5 cups all-purpose flour
• 3/4 cup olive oil
• 1 tablespoon active dry yeast
• 1 1/2 cups lukewarm water
• 1 tablespoon sugar
• 1 tablespoon salt
• 2.2 pound spinach ((1 kilo) finely chopped)
• 3 medium onions (finely chopped)
• 3 tablespoons sumac
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper ((or shatta))
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon juice
• pine nuts (optional)