English madeleines - Good Food Middle East

English madeleines - Good Food Middle East

www.bbcgoodfoodme.com

Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze

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Ingredients

  • 100g butter, softened, plus extra for greasing
  • 200g desiccated coconut
  • 140g caster sugar
  • 140g plain flour
  • 1 large egg
  • 140g full-fat coconut yogurt (we used Yeo Valley Greek-style)
  • 85g glacé cherries, finely chopped
  • 140g cherry jam

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