Classic French madeleines
Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams butter
- 3 eggs
- 130 grams sugar
- 2 tablespoons honey
- 60 ml milk
- 1 package of vanilla sugar (8 gram)
- 10 grams baking powder
- 200 grams all-purpose flour
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