Mini Meatball & Ravioli Soup With Garlic Croutons

Ingredients

• 1 pound 85% ground beef
• 1 bay leaf
• 1/4 cup italian bread crumbs
• 3 Tbsps butter
• 14 ounces canned diced tomatoes
• 13 ounces frozen cheese ravioli
• 5 cups canned cans chicken broth
• 1 egg
• 1 Tbsp fresh parsley
• 3 fresh parsley leaves
• 2 cloves garlic
• 4 cloves garlic
• 5 cloves garlic
• 1 green diced bell pepper
• 1 tsp italian seasoning
• 1 Tbsp olive oil
• some olive oil
• some fresh parmesan
• 1 tsp black pepper
• 3/4 tsps salt
• some fresh salt and pepper
• 1 roll
• 1 tsp thyme
• 1 tsp worcestershire sauce
• 1/4 cup yellow diced onion
• 1 large yellow diced onion