Instant Pot Moroccan Chicken Stew

Name: Instant Pot Moroccan Chicken Stew
Ingredients: 8 whole chicken thighs; 1 onion (peeled and chopped); 3 preserved lemons (chopped); 2 400g tin chickpeas; 2 tsp cumin seeds; 1 tsp ground ginger; 1 cinnamon stick; 500 ml chicken stock; 12 dried apricots (chopped); 70 g pitted green olives; 240 g baby spinach; 1 bunch chopped fresh coriander (to serve)

foodiecatherine.co.uk

This is adapted from the fabulous Nigella Lawson’s book Simply Nigella. I find you can’t go too far wrong with Nigella and I cook a lot of her recipes. In the o

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