Chicken Scrapple Recipe
Chicken scrapple is a Pennsylvania Dutch breakfast classic, made with shredded chicken simmered into a savory cornmeal mush, chilled in a loaf pan, then sliced and pan-fried until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Food processor
- Pan
- Saucepan
- Measuring cup
- Whisk
- Mixing bowl
- Loaf pan
- Spoon
- Slotted spoon
- Spatula
- Skillet
- Stove
- Refrigerator
- Plate
- Tongs
- Kitchen towel
Ingredients
- chicken stock
- cornmeal
- flour
- salt
- sage
- thyme
- cayenne pepper
- chicken
- onions
- peppercorns
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