Homestyle Scrapple Recipe: Pennsylvania Dutch Comfort
Craving a taste of Americana? This homestyle scrapple recipe, with a hint of maple, is pure Pennsylvania Dutch comfort! Crispy, savory, and oh-so-delicious.
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Ingredients
- 3 lbs (1.36 kg) Pork Shoulder, cut into 1-inch cubes
- 8 cups (1.9 L) Water or low-sodium Chicken Broth
- 1 teaspoon (5 mL) Dried Thyme
- 1 teaspoon (5 mL) Dried Sage
- 1/2 teaspoon (2.5 mL) Ground Black Pepper
- 1/2 teaspoon (2.5 mL) Ground Nutmeg
- 1/4 teaspoon (1.25 mL) Ground Red Pepper Flakes (optional)
- 1 teaspoon (5 mL) Salt, plus more to taste
- 1 cup (120 g) Yellow Cornmeal
- 1/2 cup (60 g) All-Purpose Flour
- 1/4 cup (60 mL) Maple Syrup
- 2-3 tablespoons (30-45 mL) Vegetable Oil or Lard
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