Crusty Scrapple Recipe
Crusty Pennsylvania Dutch scrapple from scratch: pork ribs and liver simmered with sage, thyme, and cayenne, then bound with coarse cornmeal, set in pans, sliced and pan-fried for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Double boiler
- Pot
- Saucepan
- Skillet
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Stove
- Plate
Ingredients
- pork ribs
- salt
- bay leaves
- thyme
- cloves, whole
- onions
- cornmeal
- cayenne pepper
- sage leaves
- pork liver
- garlic cloves
- butter
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