CHICKEN CASSEROLE
| 1 chicken, cooked and shredded, reserve broth 1 pkg. cornbread stuffing 1 can cream of chicken soup Put shredded chicken in bottom of casserole dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Spoon
Ingredients
- 1 chicken, cooked and shredded, reserve broth
- 1 pkg. cornbread stuffing
- 1 can cream of chicken soup
