Shrimp & Sausage Jambalaya - Cajun Country Rice

Ingredients

• 1 tbsp. olive oil
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 2 ribs celery (chopped)
• 1/2 lb. 1 link smoked sausage, sliced
• Salt & black pepper (to taste)
• 3-4 cloves garlic (chopped)
• 2 tsp. Worcestershire sauce
• 1/4 tsp. cayenne
• 3 bay leaves
• 2 cups Cajun Country Rice (uncooked (add extra flavor with our Jasmine Rice))
• 3.5 - 4 cups low-sodium chicken stock
• 1/2 lb. about 24 medium raw shrimp, peeled & deveined
• Green onions (parsley & hot sauce, for garnish)