Chicken, Sausage & Shrimp Jambalaya Recipe - (4/5)

Ingredients

• 1/2 pound bacon, diced
• 1 pound andouille sausage diced, or dried chorizo sausage
• 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
• Salt
• Freshly ground black pepper
• 1 yellow onion, diced
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 jalapeno, diced
• 5 cloves ,minced
• 4 cups cooked rice
• 1-1/2 teaspoon fresh thyme, minced
• 2 dried bay leaves
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 (28-ounce) can crushed tomatoes
• 2 to 3 cups chicken stock
• 2 pounds shrimp peeled and deveined