Margherita Pizza Recipe | Tyler Florence | Food Network

Ingredients

• 2 tablespoons extra-virgin olive oil, plus extra to grease pan
• 4 garlic cloves, thinly sliced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano)
• Kosher salt and freshly ground black pepper
• 1 recipe fresh pizza dough, recipe follows
• 1 (8-ounce) ball fresh buffalo mozzarella, water drained
• 1/2 bunch fresh basil leaves
• 2 packages active dry yeast
• 2 teaspoons sugar
• 2 cups warm water (100 to 110 degrees F.)
• 2 tablespoons kosher salt
• 6 cups unbleached all-purpose flour, plus more for dusting
• 2 tablespoons extra-virgin olive oil, plus extra for bowl