Mushroom cheesecake recipe | Sainsbury`s Magazine
This savoury cheesecake recipe with mushrooms tastes a bit like a quiche. Mini versions are great for picnics, or as a starter, whereas this full size is fantastic as part of a buffet spread or...
Ingredients
- 120g butter
- 250g cheddar cheese biscuits (we used Jacob’s Cheddars)
- 50g Parmesan*, finely grated
- 3 tbsp sunflower oil, plus extra to grease
- 1 onion, thinly sliced
- 300g chestnut mushrooms, sliced
- 2 garlic cloves, crushed
- 180g soured cream
- 225g full-fat soft cheese
- 3 medium eggs
- 180g cheddar cheese*, grated
- 1 tsp dried mixed herbs
- snipped chives, to garnish
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