Bacon Jalapeno Popper Dip (Low Carb, Keto)

Ingredients

• 4 jalapeno peppers, divided
• 8 oz cream cheese, softened at room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded sharp cheddar cheese, divided
• 1/2 cup shredded Monterey jack cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices thick-cut bacon, cooked & chopped, divided