Cooking Borscht • Homemade Borscht with Sausage, Ham or Meat
This borscht is very peculiar because you can use any type of meat you want. You will get the best result if you use any type of smoked meat or ham.
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Ingredients
- Water – 8 cups
- Beef bones – 25 oz
- Salt – 1 ½ teaspoon
- Fermented beets – 28 oz
- 1 carrot
- 1 parsley root
- 1 celery root
- 1 yellow onion
- Tomato juice – 1 cup
- Butter – 2 tablespoons
- Fermented beet brine – 2 cups
- Smoked ham – 7 oz
- All purpose flour – 1 tablespoon
- Salt – to taste
- Sour cream
- Fresh minced garlic
- Chopped dill
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