Mint Pesto - Edible Nashville
ediblenashville.ediblecommunities.com
Discover the perfect mint-packed pesto, ideal for lamb roasts or grilled mackerel. Makes about 2 cups. Perfectly balanced with parsley and a hint of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 1½ cups mint leaves
- 1 cup parsley or cilantro leaves and tender stems
- ¼ cup pine nuts or 1/3 cup walnut halves
- ¼ cup crumbled feta cheese or freshly grated Parmesan cheese
- 3 large cloves garlic
- ½ cup olive oil
- Sea salt and freshly ground black pepper
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