Thai Chicken & Rice Noodle Salad | Gold'n Plump

Name: Thai Chicken & Rice Noodle Salad | Gold'n Plump
Ingredients: 1 package (7 ounces) thin Chinese rice noodles; 1/2 cup plus 2 tablespoons bottled Asian salad dressing; 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups); 1 cucumber, peeled, seeds removed, and thinly sliced; 1 cup shredded carrots; 1/2 cup thinly sliced green onions; 1/4 cup firmly packed fresh basil leaves, torn into bite-size pieces; 1/4 cup firmly packed fresh mint leaves, torn into bite-size pieces

www.goldnplump.com

Serve with additional condiments, such as chopped peanuts, fresh bean sprouts, and lime wedges. Shredded carrots can be found packaged in the produce section of the grocery store.

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Ingredients

1 package (7 ounces) thin Chinese rice noodles
1/2 cup plus 2 tablespoons bottled Asian salad dressing
1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
1 cucumber, peeled, seeds removed, and thinly sliced
1 cup shredded carrots
1/2 cup thinly sliced green onions
1/4 cup firmly packed fresh basil leaves, torn into bite-size pieces
1/4 cup firmly packed fresh mint leaves, torn into bite-size pieces