Trinidad Tamarind Sauce for Doubles & Pholourie | CaribbeanPot.com
As a lil fella on the islands, this was a fave snack of mine during my primary school days. There were vendors outside Harmony Hall Presbyterian School who sold this sauce in small bags, along with...
Ingredients
- 1 lb tamarind pulp
- 3 1/2 cups water
- 2 Scotch Bonnet peppers
- 6 cloves garlic
- 6 leaves chadon beni
- 1 tablespoon ground roasted cumin
- 1 1/2 tablespoons anchar masala
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
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