Trinidadian Doubles

Ingredients

• 3 cups all-purpose flour
• ½ teaspoon turmeric powder
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon instant yeast
• 1 to 1 1/4 cup warm water (adjust as needed)
• Oil for frying, about 2 cups, and 2 tablespoons for prepping
• 2 cups cooked chickpeas (or one 15-oz can, rinsed and drained)
• 2 teaspoons oil
• 4 -5 cloves garlic, minced
• ½ onion, finely chopped
• 1 tablespoon curry powder
• ½ teaspoon roasted ground cumin (geera)
• 2 tablespoons finely chopped Culantro
• Salt and black pepper to taste
• 2 cups of water
• Cucumber chutney
• Tamarind chutney
• Mango chutney or kuchela (spicy green mango relish)
• Cilantro or shadow beni (culantro)
• Hot pepper sauce or Scotch bonnet chutney