Orange Blossom Kombucha Recipe
Orange blossom kombucha is a unique kombucha flavor with a combination of floral, citrusy, and slightly sweet notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Microplane
- Grater
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Glass bottle
- Refrigerator
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with 1/2 (4 bags or 4 tsp) lime blossom herb tea (also called linden blossom or tilleul) and 1/2 (4 bags or 4 tsp) jasmine green tea.
- 4 tablespoons orange zest
- 2 – 4 tsp orange flower water
- 8 tsp orange blossom (or any floral) honey
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