Orange Creamsicle Kombucha Recipe
Bursting with orange and vanilla, this bright Orange Creamsicle Kombucha is the perfect thirst quencher. It is sweet, refreshing, and effervescent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Glass bottle
- Plastic bottle
- Stove
- Refrigerator
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 1.9 L
- 2 oranges, peeled and chopped into 1/4-inch pieces (discard seeds)
- 1 tsp vanilla extract or 1/2 vanilla bean split and chopped
- 6 Tbsp. real maple syrup (or substitute 7 sugar cubes or 2 Tbsp. white sugar)
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