Rice Cutlets Recipe
Slow-cooked mushroom and rice cutlets, bathed in a smooth creamy sauce, then grilled to golden perfection—Buon appetito!
Ingredients
- ½ lb Cooked long grain rice
- ¼ lb Mushrooms, chopped
- 4 tablespoon Milk, heated
- 2 tablespoon Flour
- 2 Large eggs
- 1 oz Butter
- Breadcrumbs as required
- Oil for grilling
- Salt and pepper
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