Strawberry 'Cream' Tea | Vegan Recipes | Veganuary ZA
Early summer is strawberry season and that's when these delightful gems are at their very best and bursting with yumminess! We're down in the South West, where there's no better way to celebrate...
Ingredients
- For the Scones:
- 225g / 8 oz self-raising flour (half wholemeal, half white)
- 50g / 2 oz vegan margarine
- 25g / 1 oz caster sugar (optional)
- 50g / 2 oz raisins
- 150ml / 5.1 fl oz plant milk of your choice, e.g. soya, rice or oat milk
- To Serve:
- Icing sugar to dust (optional)
- Strawberry preserve
- Dairy-free ‘clotted cream’
- Organic strawberries
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