Latino Style Red Beef Soup | Just A Pinch Recipes
Brown the beef and pork with onions and garlic in olive oil. Add to a large crock pot. Place the remaining ingredients except the cheese in the crock pot. Cook on low for 8...
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 pound(s) ground beef
- 1/2 pound(s) ground pork
- 2 tablespoon(s) olive oil
- 1 large onion chopped
- 6 clove(s) garlic minced
- 28 ounce(s) can tomato puree
- 4 cup(s) beef broth
- 1 can(s) tomato soup
- 2 teaspoon(s) salt
- 1 jar(s) picante sauce
- 8 dried chilies de arbol crushed with gloved fingers
- 1 teaspoon(s) lemon pepper
- 2 package(s) goya sazon con culantro y achiote
- 2 cup(s) mexican blend cheese
- 1 bunch(es) cilantro stems finely chopped
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