Grilled Fish Tacos with Orange Cilantro Slaw
Grilled Fish Tacos with Orange Cilantro Slaw are quick, fresh and flavorful! You’ll love the zesty Florida OJ marinade on white fish – and the sweet-spicy slaw.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Zip-top bag
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Tongs
- Spatula
- Kitchen towel
- Serving platter
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 cup Florida Orange Juice
- 1 ½ lbs. mahi-mahi or other firm white fish
- ½ cup canola oil
- 1 tsp. dried oregano
- ¼ tsp. cayenne pepper
- 1 tsp. finely minced garlic
- Salt
- pepper
- ¼ cup chopped cilantro
- 4 cups finely shredded cabbage
- 1 cup Florida Oranges, diced
- ½ cup diced red onion
- ½ cup diced tomato
- ½ cup diced red bell pepper
- 1 small jalapeño, seeded and minced
- ⅓ cup marinade (above)
- 24 corn tortillas
- Orange Cilantro Slaw mixture (above)
- Plain Greek yogurt for serving, optional
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