Spicy Fish Tacos With Grapefruit Cabbage Slaw
Indulge in spicy fish tacos complemented by a fresh grapefruit cabbage slaw, offering a burst of flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Grill
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Spatula
- Kitchen shears
- Colander
- Spoon
- Plate
- Paper towel
Ingredients
- 1/2 Florida Pink or Red Grapefruit, thinly segmented
- 4 ounces white fish (such as tilapia, cod, halibut or snapper)*
- 1 lime, zested and juiced
- 1 teaspoon honey or agave nectar
- 1/4 to 1/2 teaspoon chili powder, or to taste
- 1/2 jalapeño, seeded and finely diced
- Sea salt
- black pepper
- 1 cup pre-shredded broccoli slaw
- 1/4 cup julienned radishes
- 2 tablespoons chopped cilantro
- 2 corn tortillas, warmed/toasted in dry skillet
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