Sweet Potato Dumplings in a Miso Dashi broth – Abokichi
Directions: For the Broth: Boil a pot of water until boiling and add a packet of dashi. Let simmer for 2 minutes and add in Abokichi’s OKAZU, bonito oil and sesame oil to taste, and a touch of...
Ingredients
- 1 russet potato, peeled and diced
- 2 Tbsp ghee or olive oil
- ½ tsp sea salt
- ⅛ tsp nutmeg
- ¾ cup flour
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