Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) - Cookidoo® – the official Thermomix® recip
Kabocha squash dumplings in mushroom and coconut broth—easy Thermomix® recipe for 6, packed with flavor! Sign up free for more.
Ingredients
- 16 oz cremini mushrooms
- 50 oz water
- 1 oz kombu seaweed
- 16 oz fresh mushrooms
- 2 oz tamari sauce
- 2 ½ cinnamon sticks
- 3 oz toasted coconut
- 44 oz water
- 17 ½ oz kabocha squash
- 1 oz tamari sauce
- ½ oz rice vinegar
- ½ oz coconut oil
- 20 wonton wrappers
- microgreens
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