Japanese pumpkin dumplings in dashi broth (Matthew Kenney) - Cookidoo® – the official Thermomix® rec
Japanese pumpkin dumplings in dashi broth offer a flavorful plant-based dish perfect for autumn. Enjoy easy-to-make dumplings in aromatic broth. Try it on Cookidoo® with your Thermomix®!
Ingredients
- 450 g fresh Swiss brown mushrooms
- 1420 g water
- 30 g kombu
- 450 g fresh shiitake mushrooms
- 2 ½ cinnamon quills
- 60 g tamari
- 85 g flaked coconut
- 500 g japanese pumpkin
- 1250 g water
- 15 g rice wine vinegar
- 15 g coconut oil
- 30 g tamari
- 1 ½ tsp fresh ginger
- 15 g agave syrup
- 20 round wonton wrappers
- micro herb
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