Beef medallions Wellington
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Mixing bowl
- Fork
Ingredients
- 2 Tbsp. (30 mL) Robusto olive oil
- 2 Tbsp. (30 mL) butter
- 4 beef medallions
- 2 gray shallots, minced
- 20 oyster mushrooms, sliced
- Salt
- pepper
- 200 g glazed liver pâté
- 1 to 1 1/2 lb (400 to 600 g) puff pastry, thawed and reserved in the fridge
- eggs, beaten
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