Beef Wellington — Easy British Recipe

Beef Wellington — Easy British Recipe

www.petitegourmets.com

Master the art of Beef Wellington with this detailed recipe. Tender beef tenderloin wrapped in mushroom duxelles and flaky puff pastry.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Rolling pin
  • Pastry brush
  • Butcher's twine
  • Skillet
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator
  • Plate
  • Fork

Ingredients

  • 1 lb mushroom
  • 2 lb beef
  • 1 fresh oregano
  • 1 lb mille feuille
  • 8 slices ham
  • 2 egg yolk
  • 2 tbsp olive oil
  • 1 tbsp water
  • 1 tsp salt
  • 1 tsp black pepper

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