Lamb Shanks – Santa Clara County Farm Bureau

Lamb Shanks – Santa Clara County Farm Bureau

www.santaclarafarmbureau.org

Slow-baked lamb shanks in red wine and Lipton onion soup for a hearty, flavorful main dish. Perfect for special occasions or family dinners.

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Ingredients

  • 4 cracked lamb shanks
  • 2 packages Lipton dry onion soup (can use beefy onion or mushroom onion)
  • Garlic powder, to taste
  • 1 1/2 cup red wine
  • 2 beef bouillon cubes

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