Lamb Shanks – Santa Cruz County Farm Bureau
Enjoy slow-baked lamb shanks with onions and wine in a 350° oven for 3-4 hours. Share the taste of the Pajaro Valley.
Ingredients
- 4 cracked lamb shanks
- 2 packages Lipton dry onion soup (can use beefy onion or mushroom onion)
- Garlic powder, to taste
- 1 1/2 cup red wine
- 2 beef bouillon cubes
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