Blackcurrant Tiramisu Recipe - Great British Chefs

Name: Blackcurrant Tiramisu Recipe - Great British Chefs
Total time: 180 min
Ingredients: 160g of marzipan, 50%; 155g of egg; 20g of caster sugar; 50g of butter, melted; 20g of soft flour, or pastry flour; 10g of cocoa powder; 2g of baking powder; 500g of blackcurrants, frozen; 125g of caster sugar; 1/2 lemon, zested; 1 vanilla pod, split and seeds scraped; 4g of gelatine leaves, soaked in cold water; 180g of egg white; 260g of caster sugar; 95ml of water; 250g of mascarpone, beaten until smooth; 375g of whipping cream; 250g of white chocolate, couverture quality; 250g of cocoa butter; 30g of white food colouring, for chocolate, powdered; pistachio nuts, chopped, to garnish; cocoa butter, red, for spraying (optional)

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This beautiful, contemporary take on a tiramisu might take a lot of work and some specialist kit, but those who persevere will be rewarded with one of the most impressive desserts we've come across...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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