Cantaloupe Snacking Cake With Brown Butter Cream Cheese Frosting – MAG Melons

Ingredients

• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon fine sea salt
• ½ teaspoon ground cinnamon
• ½ teaspoon black pepper
• ¼ teaspoon ground or grated nutmeg
• 1 stick unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1½ cups ¾” cubes Del MonteⓇ MAG Melon, pureed in a blender
• 5 tablespoons unsalted butter
• 8oz cold cream cheese, cut into cubes
• 1 teaspoon vanilla
• 4 cups powdered sugar, sifted
• 1 cup diced Del MonteⓇ MAG Melon