Lemon Snack Cakes - Circulon Cookware

Ingredients

• 7 eggs separated
• 2 cups of all-purpose or cake flour
• 1 1/4 cups of granulated sugar
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1 teaspoon of lemon zest
• 1/2 cup of butter melted
• 1/2 cup of milk
• 1/4 cup of lemon juice (about 2 lemons)
• 7.5 oz. jar of marshmallow crème
• 1/2 cup (1 stick) of unsalted butter
• 2 teaspoons of lemon juice
• 1/2 cup (1) stick of unsalted butter
• 2 cups of confectioners’ sugar