Portobello Sandwich - No need for a bun!
I use portobello caps as the bread, not the meat. Air fried gill-side down for a sturdy, caramelized edge that holds mozzarella, tomato, and basil.
Ingredients
- 2 large Portobello mushrooms (about the same diameter)
- 1 tablespoon olive oil
- salt & pepper
- 2 slices fresh mozzarella cheese
- 2 slices tomato
- 4-6 fresh basil leaves
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