Portobello Sandwiches Recipe
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Airtight container
Ingredients
- 4 Portobello mushrooms (stems removed)
- 2 tbsp Olive oil
- 1 tsp Balsamic vinegar
- 4 Burger buns (split and toasted)
- 1 cup Arugula
- 4 slices Tomato
- 4 slices Provolone cheese
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