Garlic Herb Mushroom Pasta | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 16 ounces cremini mushrooms, de-stemmed and sliced
• 8 ounces Spaghetti, plus ⅓ cup reserved pasta water
• 2 garlic cloves, minced
• ¼ cup dry white wine (such as chardonnay or pinot grigio)
• ¼ to ⅓ cup cashew cream (below)
• ⅓ cup chopped fresh tarragon
• ⅓ cup chopped fresh chives
• ⅓ cup shaved Parmigiano Reggiano cheese
• Sea salt and freshly ground black pepper
• ⅓ cup raw cashews + ½ cup water (or skip this mixture and use regular cream)
• ½ clove garlic (a small one)
• ½ teaspoon fresh lemon juice
• ¼ teaspoon dijon mustard
• ⅛ teaspoon sea salt