Garlic Mushroom Pasta Delight
A delicious and simple garlic mushroom pasta dish with a rich and creamy sauce. Perfect for a quick weeknight dinner or when you need to impress your guests.
Ingredients
- 1/4 tsp black pepper
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped, plus extra for garnish
- 1 lb. spaghetti
- 2 tbsp flour
- 12 ounces white button or baby portobello mushrooms, sliced
- 4 large green onions, chopped
- 2/3 cup parmesan cheese, shredded, plus extra for garnish
- 1 and 1/2 cups unsweetened almond milk
- 1/2 tsp salt
- 2 cloves garlic, minced
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