Caramelized Shallot and Grape Chutney
This savory and sweet chutney is a perfect accompaniment to any cheese platter. Caramelized shallots and juicy grapes are simmered with bourbon, vinegar, and wine, creating a flavorful and versatile...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 3 shallots, finely minced or sliced
- 1/4 cup bourbon
- 1/4 cup rice vinegar
- 1/4 cup red wine (I used Merlot)
- 3 cups red or purple grapes, cut in half
- 1 cinnamon stick
- 1 bay leaf
- crackers and cheese for serving
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